Physical Place:
Sustainable Food Service
START Metric #45:
Low-Impact Dining
Guides & Resources
‘How To’ Guides
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How to Launch 'Meatless Mondays'
From a GSA student intern, a guide to starting Meatless Mondays, including planning, implementing, communicating, evaluating, and plant-based recipe ideas.
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How to Guide Students towards Sustainable Food Choices
From the Educated Choices Program, free video presentations, lesson plans, quizzes and additional resources to guide students towards more sustainable food choices.
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Contact us at guides@greenschoolsalliance.org if:
You have a free resource to contribute or recommend that can help schools take action around this specific sustainability metric.
You authored a guide included here and have information about the Cost, Difficulty or Impact rating.