Physical Place:
Sustainable Food Service
START Metric #44:
Food Procurement
Guides & Resources
Additional Resources
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Real Food Guide
From the Real Food Challenge, an overview of the red, yellow and green categories of food.
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Coalition Building Guide
While created for university students, these strategies from the Real Food Challenge can help school members plan for building effective coalitions around sustainable food procurement.
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Real Food Assessment Tips
From the Real Food Challenge, a reference tool for researching whether a product qualifies as 'Real Food', with tips for researching products.
Contact us at guides@greenschoolsalliance.org if:
You have a free resource to contribute or recommend that can help schools take action around this specific sustainability metric.
You authored a guide included here and have information about the Cost, Difficulty or Impact rating.