Organizational Culture:
Communication & Outreach
START Metric #24:
Employee Training
Guides & Resources
‘How To’ Guides
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How to Educate your Staff about the Impact of their Food Choices
From the Educated Choices Program, free video presentations, lessons, quizzes and additional resources to educated staff about the environmental impact of their food choices.
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Contact us at guides@greenschoolsalliance.org if:
You have a free resource to contribute or recommend that can help schools take action around this specific sustainability metric.
You authored a guide included here and have information about the Cost, Difficulty or Impact rating.